What Is Taylors Lazy Sunday Coffee Beans 1kg And How To Use It?

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus for a smooth easy-going personality. Perfect for a weekend of relaxation.

A tip: Prior to you add your grounds, heat the press with a little of the boil water, as if the coffee comes in contact with hot water too fast, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality.  click this over here now  is perfect for relaxing your mind and muscles, whether you're calming down during a hectic weekday, or winding up at the weekend.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee as it can result in unpleasant odors appearing in your cup.

Strength - 3 is soft and easygoing, great for relaxing weekends.

Storage

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa smell. It has a soft mouthfeel that sooths the palate. The cocoa notes can be traced back to the winter days in the living room, reading a good book with the warmth of a hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in the drink. Add the grounds, and 250ml of water that is off the boil. Then, after four minutes, you can take a take a plunge and relax.